Sometimes On A Sunday...

It is tradition on Sundays for us to eat our big meal mid to late afternoon. I grew up in an Italian house and that's how we always did it. Sometimes on a Sunday when the weekend is winding down and you want a light snack that is not a dessert, my guys like these perfect little bites that offer a kick to your palette. I call these Buffalo Chicken Pinwheels and they are so simple to make. The recipe follows:

Heat oven to 375 degrees

1 package Pillsbury Seamless Crescent Dough Sheet
1/2 lb. Deli Roasted Chicken Breast or Buffalo Chicken sliced thin
1/2 lb. Provolone
Wishbone Buffalo Ranch Dressing

Lay the dough sheet out and on top layer the following:

Chicken Breast, provolone cheese, smear a generous amount of Buffalo Ranch Dressing to cover and then another single layer of chicken breast.

Roll up egg roll style and slice into 1 inch rounds. Lay on easy release foil or parchment covered cookie sheet and bake for 17 to 20 minutes or until browned.

Very Yummy!!!