With Father's Day approaching, it's time to start thinking about a menu. This is a delicious Father's Day meal and perfect for any cooking skill level. You are sure to please with this wonderful feast!
Rad-Rub Rib Eye Steak
- 3 tablespoons brown sugar
- 2 tablespoons salt
- 1 tablespoon paprika
- 1 tablespoon dry mustard
- 1 tablespoon adobo
- 1/2 teaspoon pepper
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
Combine the ingredients in a jar - close the lid and shake. Coat meat or poultry with mixture and Let stand for 1 hour. Grill as desired.
Roasted Ale Potatoes
- 12 oz of your favorite beer
- 2 gloves garlic minced
- 1/2 teaspoon adobo
- 1/2 teaspoon pepper
- 2 baking potatoes
Preheat the oven to 375 degrees. Cut the potatoes into thick fries. Put into a zip lock bag and pour in the beer. Let marinade for 20 minutes, mixing a few times to coat potatoes evenly. Drain the potatoes and toss the potatoes with the remaining ingredients. Spread on a non-stick baking sheet and bake for 30-45 minutes until golden. Serve them just as they come out of the oven to retain crispness.
Bacon and Eggs Salad
- 2 hard cooked eggs peeled and sliced
- 1 bunch salad greens of your choice broken int bite size pieces
- 1 cup of italian seasoned croutons
- 4 oz. crumbled cooked bacon
- 1 apple cored and diced
Toss salad and serve with your favorite dressing. I make my own, but to keep it simple it is perfectly ok to use bottled. Marzetti's Sweet Italian would be my choice!
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