Sweet Potato Casserole with Pecans and Marshmallow

This is a side dish that everyone loves. It's more like dessert to me, but that ok too!

• 6 large baked large sweet potatoes
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, at room temperature
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup toasted pecan pieces
• 1/2 to 1 cup miniature marshmallows

Preheat the oven to 400 degrees F.

Peel the sweet potatoes and rough mash leaving some large pieces. Toss with maple syrup and transfer to baking dish.

In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon and salt.

Top the sweet potatoes generously with the streusel topping and then fold the streusel topping together to combine slightly. Sprinkle with pecans, and marshmallows. 

Bake for another 20 minutes, or until the topping is bubbly and brown.