Sautéed Brussels Sprouts with Bacon and Onion

Just in time for Thanksgiving - oh yeah!

• 4 slices bacon, chopped
• Brussels sprouts, stem end trimmed, cut in half and sliced thinly
• ½ large onion, sliced
• 3 garlic cloves, sliced
• 1/2 cup chicken broth
• Salt and pepper to taste

In a large skillet, cook the bacon until it is almost crisp. Add enough olive oil to sauté the Brussels sprouts and onion. Cook until the onions and are tender. Add the garlic and cook until it begins to golden. Add the bacon and stir. Add the chicken broth and cook until it’s absorbed. By now the Brussels sprouts. Top with additional bacon.