Cranberry Bread Pudding

Down home delicious and a great addition to any holiday meal!

• 16 snowflake dinner rolls cut into cubes
• 1 1/2 cups cranberries
• 4 tablespoons orange juice
• 1/2 cup butter, melted
• 6 beaten eggs
• 3 cups milk
• 1 cup heavy cream
• 3/4 light brown sugar
• 1 teaspoon vanilla

In a greased 13 x 9 baking pan, layer half of the bread cubes and cranberries. Repeat layers.

Melt butter and stir in orange juice. Drizzle on top of the bread mixture.

In a large bowl, beat the eggs, milk, sugar and vanilla until blended. Pour over the bread mixture and let rest for 30 minutes.

Bake uncovered at 375 degrees for 50-60 minutes or until knife inserted comes out clean.

ENJOY!