Mediterranean Chicken Burgers

Very delicious and simple. Perfect for a weekday meal!

• 4 chicken burgers ( I use Perdue store bought)
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon dried minced garlic
• 1 package fresh baby spinach
• 4 oz shredded Kasseri cheese (You can substitute Kasseri with Provolone)

Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Generously marinate the chicken burgers. Allow to marinate in refrigerator for 30 minutes.
Meanwhile steam the spinach in the microwave with a little salt and pepper and set aside.

Grill the burgers or pan cook until chicken is no longer pink on the inside. Turn them halfway through cooking time.Top the burgers with spinach and then cheese. When cheese is melted the burgers are ready to enjoy!

Serve with Tzatsiki Sauce and a chickpea salad!