Tuesday, June 11, 2013

Father's Day Steak and Ale - A Real Man Meal!


With Father's Day approaching, it's time to start thinking about a menu. This is a delicious Father's Day meal and perfect for any cooking skill level. You are sure to please with this wonderful feast!

Rad-Rub Rib Eye Steak
  • 3 tablespoons brown sugar
  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard
  • 1 tablespoon adobo
  • 1/2 teaspoon pepper
  • 1/4 teaspoon basil
  • 1/4 teaspoon thyme
Combine the ingredients in a jar - close the lid and shake. Coat meat or poultry with mixture and Let stand for 1 hour. Grill as desired. 

Roasted Ale Potatoes
  • 12 oz of your favorite beer
  • 2 gloves garlic minced
  • 1/2 teaspoon adobo
  • 1/2 teaspoon pepper
  • 2 baking potatoes
Preheat the oven to 375 degrees. Cut the potatoes into thick fries. Put into a zip lock bag and pour in the beer. Let marinade for 20 minutes, mixing a few times to coat potatoes evenly. Drain the potatoes and toss the potatoes with the remaining ingredients. Spread on a non-stick baking sheet and bake for 30-45 minutes until golden. Serve them just as they come out of the oven to retain crispness.

Bacon and Eggs Salad
  • 2 hard cooked eggs peeled and sliced
  • 1 bunch salad greens of your choice broken int bite size pieces
  • 1 cup of italian seasoned croutons
  • 4 oz. crumbled cooked bacon
  • 1 apple cored and diced
Toss salad and serve with your favorite dressing. I make my own, but to keep it simple it is perfectly ok to use bottled. Marzetti's Sweet Italian would be my choice!

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