I have been making this recipe for years. Although it is not an original of mine, it is post-worthy! A great ending to a Father's Day feast. The recipe calls for Heath toffee bits, but you can use crushed heath bars or any other favorite candy bar that has chocolate and crunch. I once made it with crushed Kit Kat bars and it was delicious!
Chocolate Trifle
Adapted from Chocolate Delight
- 1 family size package brownie mix
- 1 c. kahlua
- 2 5.9-oz. packages instant chocolate pudding mix
- 1 8-oz. package Heath toffee bits
- 1 12-oz. package mini chocolate chips
- 2 8-oz. containers Cool-Whip, thawed or 2 cups fresh whipped cream
Prepare brownies according to package directions, making sure you do not underbake. Cool. Cut into 1-inch squares and pour kahlua over cake. Set aside.
Assemble remaining ingredients, as pudding will begin to set as soon as milk is added. Prepare pudding according to package directions.
In a 10-inch trifle bowl or larger, layer half of coffee-soaked brownies. Then layer half of pudding, 8 oz. of Cool-Whip or fresh whipped cream, and half the Heath and chips. Repeat layering. Keep refrigerated until serving.
NOTE: You will need to prepare the brownies and pudding ahead of time.
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