Gluten Free Almond Honey Cream Bread

I watched a foreign film recently and noticed the actress eating what appeared to be sandwich bread lathered with Almonds and fluffy on the inside. After some experimenting, I came up with this delicious pastry made with sliced Gluten Free bread! So scrumptious and hard to eat just one!

• 8 oz. bag sliced Almonds
• 1/2 cup honey
• 1/2 cup light corn syrup
• 1 Loaf sliced Gluten Free Bread ( I prefer Canyon Bakehouse White) 
• 1 cup homemade and prepared whipped cream 
• 8 tablespoons melted butter

Mix together almonds, honey and corn syrup until almonds are covered and sticky enough to spread. Stir in 2 tablespoons melted butter and set aside.

Gently mix together whip cream and remaining melted butter leaving about 1 tablespoon for brushing bottoms. Set aside.

Lightly brush the bottom of a slice of bread and lay down on foiled cookie sheet butter side down. Repeat with half of the loaf leaving remaining half for tops.

Fill each bottom with a dollop of cream and spread evenly.

Spread almond mixture evenly onto remaining slices and place each top on cream filled bottom with almond side up, creating a sandwich.

Bake in 350º oven for 30 minutes or until almonds have darkened and bread ends are a little crusty. 

Bread will absorb the cream leaving it moist and fluffy. Slices will stick together when cooled. Enjoy!