Sunday, January 13, 2019

Gluten Free Corn Fritters

All I can say about this recipe is... "Easy and Delicious"!


  • 1 Bag Trader Joe's roasted corn, defrosted
  • 1 Cup GF flour
  • 1Cup yellow corn meal
  • 1 Teaspoon baking powder
  • 1/2 Stick butter, melted
  • 2 Eggs
  • Salt and Pepper to taste
  • Vegetable oil for frying
  • Fresh Cilantro (optional)
  • Thinly sliced scallions (optional)


Combine all ingredients until well blended to a thick "pancake mix" consistency. Let rest for 5 minutes.

Use a scoop tool and scoop a generous amount into the heated oil in your fry pan forming consistent rounds. This will ensure even and consistent fritter size.

Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they’re golden brown and cooked through. 

Transfer the fritters to the paper towel-lined plate, season them immediately with scallions, cilantro, salt and pepper.

Serve will sour cream or garlic aioli!
Enjoy!



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