Gluten Free Persimmon Bread

I was introduced to Persimmons a few years ago and I am always trying to find new ways to use them. Here is a delicious GF bread recipe I perfected along the way!

• 1 3/4 cups 1:1 Gluten Free Flour Blend
• 1 tsp baking soda
• 1/2 tsp salt
• 3 large ripe persimmons peeled and pureed
• 1/2 cup butter melted
• 2 eggs
• 1/4 cup sugar
• 1 tsp pure vanilla or almond extract


Preheat oven to 350 degrees and grease an 8" loaf pan with cooking spray.

Whisk together the gluten free flour, salt and baking soda.

Add rest of ingredients to flour mixture and stir until combined, 

Bake for about 40 - 60 minutes, until golden brown and knife inserted comes out clean. 

Let cool for about 10 minutes before slicing. 

Enjoy!