PAPA'S Ricotta Fritters

As I was going through my grandfather's things I came across his recipe for Ricotta Fritters. Fond memories and a must to share!

• 8 oz. ricotta cheese
• 2 eggs
• 1/3 cup flour
• 1-1/2 tbls. butter, softened
• 1 tbls. lemon zest, grated
• Pinch of salt
• Canola oil for frying
• Honey to garnish

In large mixing bowl, mix together ricotta cheese and eggs. Add flour and mix well. Add butter, lemon zest, and salt. Beat until all ingredients are well mixed. Let batter rest for 1 hour. In large skillet, heat oil 1/2 in. deep over medium high heat. Drop batter, 1 tablespoon at a time, without crowding. When light golden brown, turn over and cook other side. Transfer to paper towel covered plate to drain. Serve with honey drizzled over top or powdered sugar. Sometimes I garnish with savory flavors instead of sweet.