Fried Basil Leaves - Garnish or Snack!

Deep-frying fresh basil in olive oil really brings out its flavor! It's a great garnish and if you really love basil, eat them as a snack!

Sprinkle over dishes just before serving so the leaves don't have time to lose their crispness. Don`t toss the olive oil! Or should I say basil oil! Saute something up in it! Just refrigerate it till needed.

• Heat oil in a large skillet over medium-high heat. 
• Cook basil in oil until it begins to get crispy and has a strong basil smell; this will take several minutes. 
• Scoop basil out of oil with a slotted spoon, and drain on paper towels.

NOTE: You can first blanch the basil in boiling salted water for 5-10 seconds and quickly cool in ice water. Then dry thoroughly before frying in oil. This will maintain the nice green color.