• 3-4 stalk of green onion (chopped or sliced)
• 1 tablespoon of minced garlic
• 1-2 tablespoon of sesame oil
• 1-2 tablespoon of toasted sesame seeds
• 1 tablespoon of red chili powder (flake)
• 1 teaspoon of sugar
• 1 1teaspoon of salt
• 1 teaspoon ketchup
• 1 teaspoon of rice wine vinegar
Mix all ingredients together in a bowl. Add a little bit of additional sesame oil to the pan. Stir fry on high flame until softened, but not soggy.
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