Koren Chicken Salad

I really enjoy trying new and unusual recipes and I finally tweaked this recipe to my taste. Try it - you won't be sorry!

• 2 cooked chicken breasts, boneless & skinless - shredded
• 1 medium cucumber, seeded and thinly sliced
• 1/2 teaspoon salt
• 1/2 medium white onion thinly sliced

Season the chicken with:

• 5 garlic cloves
• 2 ginger slices
• 2 bay leaves
• 2 tablespoon rice wine
• 1/2 teaspoon ginger powder
• Place the chicken in a zip lock bag and marinate overnight. The next day, dry the chicken with paper towel.

Prepare the dressing:

• 2 tablespoon toasted sesame seeds
• 1/2 teaspoon dry mustard
• 1 tablespoon soy sauce
• 2 tablespoon fresh lemon juice
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon water
• pinch salt

Toss chicken, cucumber and thinly sliced onion with the dressing and enjoy! I like to eat it in lettuce wraps.