Asian Dipping Sauce

I'm always looking for ideas on how to use my Hot Pepper Jelly that I make every year around the holidays. I came up with this Asian Dipping Sauce quite accidentally and I have to tell you... it's fabulous!

• 1/2 cup soy sauce
• 1/2 cup rice wine vinegar
• 2 tablespoons hot pepper jelly (store bought or homemade)
• 3 cloves minced garlic
• 2 tablespoons minced fresh ginger root
• 2 teaspoons sesame seeds
• 2 teaspoons sesame oil

Whisk together the soy sauce, vinegar, pepper jelly, garlic, ginger, sesame seeds, sesame oil in a bowl.

Enjoy with your favorite dumplings, spring rolls or jut about anything!