Crockpot Caramel Rice Pudding - NO EGGS!

This Crockpot Caramel Rice Pudding is rich and creamy. It uses no eggs and the slow cooker does all the work!

• 3/4 cup raw rice (I used long grain)
• 1 cup evaporated milk
• 2 cups milk
• 3/4 cup sugar
• 2 tbsp butter
• 1 tsp vanilla
• 1/4 tsp salt

• 1/2 cup light cream
• 1/2 tsp ground cinnamon

To make this recipe, you just whisk the first 7 ingredients together in the slow cooker and cook on HIGH for 2-3 hours or LOW for 4-5 hours. Add the cream during the last 35 minutes. Sprinkle with cinnamon once cooled.