LEFTOVER LAMB AND POTATO STUFFED PEPPERS

There has been some great threads about what to do with your leftover lamb and potatoes from Easter. This Stuffed Pepper recipe is a great solution; it uses the leftover lamb and potatoes all in one recipe!

• 4 peppers halved, ribs and seeds removed
• 4 tsp olive oil
• Leftover cooked roast lamb rough chopped
• 1/2 cup fire roasted diced tomatoes
• 1/4 cup crumbled feta
• 3/4 cup leftover lemon potatoes diced
• 4 tablespoons greek yogurt mixed with dill to serve as garnish
4 tablespoons of your favorite soft cheese for topping
salt & pepper to taste

1. Pre heat oven to 350º

2. Place peppers baking tray cut side up and brush lightly with olive oil.

3. Bake for 15 mins or until peppers start to soften.

4. Meanwhile, in a bowl mix together cooked lamb, chopped potatoes, half of the diced tomatoes, feta & (salt & pepper as needed).

5. Check to see if the peppers have generated any moisture - if they have remove it with paper towel.

6. Stuff pepper halves with lamb & potato mixture, and bake for a further 10 mins or until lamb is heated through. Top with mozzarella or your favorite cheese and cook for an additional 5 minutes or until cheese topping is melted.

7. Serve topped with some greek yogurt