Gluten Free No Bake Pumpkin Pie

Of course you can make this pie with a regular graham cracker pie shell, but this is a great Gluten Free alternative for your guests on a restricted diet. 

• 1 Gluten Free Graham Cracker Pie Shell
• 1-Cup Pumpkin
• 1-Cup Plain Greek Yogurt
• 1 Package of Instant Pudding (Butterscotch or Caramel)
• 1 Teaspoon Pumpkin Spice

3 Tablespoons Heavy Cream or Half and Half (optional)

Mix together the pumpkin, yogurt, pudding and spice mix.

The mix will be thick so be careful not to crack the pie shell when filling.

You can add 3 tablespoons of heavy cream or half and half for a fluffier version, but do not over dilute.

Refrigerate for 1 hour or overnight.

Serve with Whipped Cream.

NOTE - Although Jell-O brand pudding may not have gluten listed in the ingredients, the product is not labelled gluten free and may have come into contact with gluten during the manufacturing process.