Carrot Leek Zucchini Soup

Super easy and super delicious!

• 1 bag of baby carrots
• 3 zucchini peeled and seeded
• 1/2 of one large leek
• 2 tabl butter
• 1/4 teaspoon white pepper
• 1/4 teaspoon nutmeg
• 4 cups chicken broth 
• 1/4 cup heavy cream

Food process all of the vegetables in the food processor until chopped. Saute them in 2 tabl butter in the actual pot you will make the soup in- about 10 minutes. 

Add the chicken broth, pepper and nutmeg, bring to a boil and then simmer for about 25 minutes until veggies are tender. 

Then process only the veggies into a puree and add them back to the pot with the broth, heat again until just to a boil and then add the heavy cream, its that easy and boy is it delish!