4th Of July Flag Cake

This is a fun and festive dessert that is easy to make and one of my favorite recipes during this time of the year. VERY moist, refreshing and pretty to look at! 

• Prepare cake according to package directions but replace the water with pineapple juice and bake in a 9x13 inch pan. Cool completely.

• All you do is add a small package of instant vanilla pudding, 1 cup of milk, and 1 tsp vanilla to an 8 oz cool whip. You combine the pudding mix with milk and vanilla, and mix until smooth. Gently fold in cool whip until no streaks.

• Place blueberries in a square in the corner, and arrange sliced strawberries and bananas as stripes to make an American flag.  Take strawberry all fruit and stir until loose. Brush glase onto all of the fruit. Chill until serving.