A fabulous relish for grilling season and a relish that can be used on just about anything. For all you onions lovers, this is really good with goat cheese on burgers!
- 1 lb. fresh leeks, cleaned and cut into rings
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- salt and pepper to taste
- 2 teaspoons brown sugar
- pinch of red pepper flakes
Put the olive oil into a large skillet and place over high heat. Add the leeks and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, honey, brown sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the leeks are velvety soft. Remove from the heat and let cool.
No comments:
Post a Comment