What To Do With Those Leftover Hard Boiled Eggs After Easter

When Easter is over, there is just so much egg salad you can eat! Here are some ideas for using hard boiled eggs:

1. Use in a spinach salad, Caesar salad or chicken salad.

2. Slice and use inside of a grilled cheese sandwich

3. Pickle them in a jar with vinegar, garlic and other spices - surprisingly good!

4. Bake them into a meatloaf

5. Deviled eggs with flavors: classic, buffalo, chili lime, crab meat or smoked salmon, cheesy garlic.

6. Delicious chopped and added to fried rice

7. Saute with spinach

8. Asparagus topped with egg and mustard

9. Eat with avocado

10. My favorite - Make Chopped Liver (Recipe follows)

1 1/2 lb chicken livers
1/4 cup vegetable oil, divided
1 large onion, coarsely chopped
5 hard boiled eggs, peeled and diced (divided)
Salt and black pepper to taste

Pan fry the chicken livers in oil until brown and firm. Put into bowl and season with salt and pepper.

In the same pan (do not clean) fry the chopped onion until brown and add to the bowl with the liver along with the hard boiled eggs.

Add more salt and pepper if necessary.

Place in food processor and pulse for about 30 seconds or for desired texture.