Food Newsy From Suzie!

Sunday, June 22, 2025

Pantesca Salad

›
Pantesca Salad   is a typical dish of the island of Pantelleria ,  known for its caper production, a key ingredient. It  combines tomatoes a...

VEGETARIAN STUFFED ZUCCHINI BOATS

›
Here’s a flavorful  Stuffed Zucchini Boat  recipe using your ingredients—perfectly balanced with hearty vegetables, creamy cheese, and prote...
Wednesday, May 28, 2025

Eggplantchiladas (Enchiladas with a Twist!)

›
This recipe reimagines the classic enchilada, using savory breaded eggplant slices in place of tortillas for a unique and incredibly flavorf...
Saturday, April 12, 2025

Organic Peanut Butter Chocolate Bites

›
If you want a healthier option for a piece of candy this Easter (any holiday or mid day snack), these Organic Peanut Butter Chocolate Bites ...
Friday, April 11, 2025

Greek Red Easter Eggs (Kokkina Avga)

›
After years of experimenting, I finally found a great method for getting a deep red color on my eggs - works every time! 2-4 dozen brown egg...
Thursday, September 12, 2024

Glazed Eggplant with Scallions (Gaji Bokkeum)

›
Most often made with large pieces or cubes of eggplant, I make mine with slices. T raditionally soy sauce-based, I use  gochujang - fermente...
Sunday, August 25, 2024

Delicious Black Beans

›
Don't serve your black beans straight from the can.  Rinse and drain two cans of black beans. Set aside.  Sauté half a chopped onion and...
›
Home
View web version

A self proclaimed chef with a passion for cooking!

My photo
Food Newsy From Suzie
When baking, follow directions, when cooking, the creativity is endless!
View my complete profile
Powered by Blogger.