Food Newsy From Suzie!
Sunday, June 22, 2025
Pantesca Salad
›
Pantesca Salad is a typical dish of the island of Pantelleria , known for its caper production, a key ingredient. It combines tomatoes a...
VEGETARIAN STUFFED ZUCCHINI BOATS
›
Here’s a flavorful Stuffed Zucchini Boat recipe using your ingredients—perfectly balanced with hearty vegetables, creamy cheese, and prote...
Wednesday, May 28, 2025
Eggplantchiladas (Enchiladas with a Twist!)
›
This recipe reimagines the classic enchilada, using savory breaded eggplant slices in place of tortillas for a unique and incredibly flavorf...
Saturday, April 12, 2025
Organic Peanut Butter Chocolate Bites
›
If you want a healthier option for a piece of candy this Easter (any holiday or mid day snack), these Organic Peanut Butter Chocolate Bites ...
Friday, April 11, 2025
Greek Red Easter Eggs (Kokkina Avga)
›
After years of experimenting, I finally found a great method for getting a deep red color on my eggs - works every time! 2-4 dozen brown egg...
Thursday, September 12, 2024
Glazed Eggplant with Scallions (Gaji Bokkeum)
›
Most often made with large pieces or cubes of eggplant, I make mine with slices. T raditionally soy sauce-based, I use gochujang - fermente...
Sunday, August 25, 2024
Delicious Black Beans
›
Don't serve your black beans straight from the can. Rinse and drain two cans of black beans. Set aside. Sauté half a chopped onion and...
›
Home
View web version