This cozy Fall Harvest Dinner brings together all the flavors of the season in one warm, inviting menu. Herb-roasted pork with apple-cider Dijon sauce is paired with creamy truffle-mushroom pasta, thyme-roasted rainbow carrots, a crisp pear and walnut salad, and savory pumpkin cheese biscuits. Start with warm Raclette and roasted potatoes, then finish the evening with a rustic gluten-free apple galette and vanilla ice cream—the perfect autumn dinner for sharing with friends. The best part about it - it's a completely gluten free meal, just be sure to use GF bread with the appetizer!
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