Bake Feta and Tomato

 

• 1 container of grape tomatoes
• 1 8-ounce container of feta in brine (preferably organic), drained and cut into cubes
• Handful of fresh basil, chopped
• 4 garlic cloves, thinly sliced Salt and pepper to taste 1 teaspoon Italian seasoning
• ½ cup good quality Sicilian olive oil or similar

1. Preheat your oven to 400°F.
2. In a medium baking dish, add the tomatoes and feta.
3. Add the sliced garlic, Italian seasoning, salt, and pepper. Pour the olive oil over everything and toss to combine. Make sure the feta and tomatoes are in an even layer.
4. Bake for 35 minutes, or until the tomatoes are blistered and the feta is soft and melty.
5. If you like a toasty top, broil for the last 5 minutes.
6. Remove from the oven and sprinkle with the fresh, chopped basil.