Greek Red Easter Eggs (Kokkina Avga)

After years of experimenting, I finally found a great method for getting a deep red color on my eggs - works every time!

• 2-4 dozen brown eggs (must be brown)
• 2 envelopes of red dye
• 1 c. white vinegar
• 8-10 c. water for boiling eggs
• Oiled cloth

Use 2-4 dozen brown eggs. Wipe each egg with a damp paper towel to remove any residue (Important). Place eggs in water and bring to a boil. Boil 12 to 18 eggs at a time in clear water (use enough water to submerge the eggs completely, maybe about 8 to 10 cups or more) adding more to maintain 8 cups of boiling water for 12 minutes. 

Remove the eggs and place in an ice water bath. BE SURE TO RESERVE THE BOILED WATER AS YOU WILL BE USING IT. Stir 2 envelopes of red dye along with 1 cup of white vinegar into the reserved boiled water. You can put the water on a low simmer or turn off the flame. Either will work. Using a slotted spoon gently place the eggs (12 to 18 eggs at a time) back into the red dye water (do not overcrowd the pot) and leave for 15 minutes or until desired color is reached. 

Repeat process to dye all of the eggs. Remove with a slotted spoon and dry off gently using paper towels. Dip a clean cloth into some oil. Shine the eggs using the oiled cloth. I usually oil them to a shine just before plating them.