Preheat oven to 350° F.
2 large zucchini, sliced into rounds (leave skin on)
1 flat tsp. spicy mustard
salt and pepper to taste
pinch onion powder
pinch garlic powder
8 eggs
1/2 cup half & half
1/2 cup or more grated parmesan
2/3 cup or more shredded cheddar cheese
cooking spray
Make sure to slice the zucchini into uniform rounds for even cooking. You may want to pat them dry with a paper towel to remove excess moisture, as zucchini can release water during cooking. Layer them in a spray grease a 9x12 pan with salt pepper, parmesan cheese in between the layers. Mix the eggs with half & half, mustard, salt and pepper, and you pour it gently over the zucchini. Sprinkle cheddar on top and bake it at 350° until it fluffs up and gets a little golden, about 45 min.
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