THE BEST EVER Gluten Free, Dairy Free, Nut Free Banana Brea

• 2 cups 1 to 1 gluten free flour
• 3 very ripe bananas mashed 
• 1/2 cup light brown sugar
• 1/2 cup Earth Balance non-dairy butter, softened
• 2 teaspoons baking soda + 2 tablespoons white vinegar
• 2 tablespoons almond milk
• 1/2 teaspoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk free chocolate chips 
• (I use Wegman's "Food You Feel Good About" Dark Chocolate Morsels

Preheat the oven to 350º.

Combine Flour, baking powder, and salt and set aside. Combine 2 teaspoons baking soda + 2 tablespoons white vinegar and set aside.

Cream together Earth Balance and sugar. Beat in the baking soda/vinegar mixture, almond milk, vanilla, and mashed bananas until well blended on medium. Now stir the banana mixture into the flour mixture until all of the flour is moist and incorporated. Stir in the chocolate chips. Pour batter into prepared loaf pan.

Bake in preheated oven for 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. You can serve warm too!