Monday, June 21, 2021

Crispy Potato Knish (No Dough)


Started by using leftover mashed potatoes. They work the best with this recipe!

  • 2 Cups day old mashed potatoes
  • 1 Cup flour (can use gluten free) + 4 tablespoons
  • 1 Onion, grated
  • 4 Eggs (2 for batter and 2 for dredging)
  • Salt and pepper to taste
  • Vegetable oil

Mix mashed potatoes, 4 tablespoons flour, onion, 2 eggs, black pepper, and salt together in a bowl until well blended. You can add bacon bits, chives, or any other flavor you like! Form into thick round patties and refrigerate for about an hour on a cookie sheet lined with wax paper.

Dredge each patty into whisked eggs and then flour and then egg again and then flour to form a thick crust for skillet frying.

Heat vegetable oil (adequate amount of oil 1-1.5") in a skillet over medium/high heat. Place patties in hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining patties.

Serve with your favorite mustard!

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