HOLIDAY SIDES - Brussel Sprouts Gratin

• 1 lb Brussels sprouts
• 1 white onion halved and sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 8 oz bacon cooked & crumbled (optional)
• 1 tsp garlic powder
• Pepper to taste
• 1/2 cup heavy cream
• 1/2 cup fontina cheese grated

Preheat oven to 425º.

Slice sprouts in half

Place brussels sprouts and onion on a baking tray.

Cover brussels sprouts with olive oil and salt.

Bake for 20 minutes.

Fli once

Bake for another 20 minutes.

Transfer into baking dish and toss with heavy cream. Sprinkle with fontina and bake at 400º for 15 minutes or until golden on top.