Apple Pear Cobbler

You can't go wrong with this combination of the tartness of an apple and the crispness of an Asian pear. This will become your go-to recipe for a quick dessert. Best during apple season!

• 1⁄4 cup  butter
• 1 cup  sugar
• 3⁄4 cup  self-rising flour
• 3⁄4 cup  milk
• 1 large Asian pear peeled seeded and sliced equal to the apple slices (sometimes called Apple Pear)
• 2 tablespoons honey
• 1(21 ounces) can apple pie filling
• cinnamon to taste 

Preheat oven to 350 degrees.
Cut butter into pieces and place in 9x8" pan.
Place pan in preheated oven to melt butter.
While butter melts, combine flour and sugar.
Slowly add milk to flour mixture, stirring to combine and set aside.
Combine pears with the apple filling.
When butter is melted, remove pan with butter from oven; pour in batter; do not stir.
Place apples and pears on top of batter; top evenly with drizzled honey.
Sprinkle with cinnamon
Bake in a 350-degree oven for 45 minutes.