Guests will not be able to stop eating this savory dip.
- 3/4 cup feta cheese crumbled
- 1/4 fresh spinach finely chopped
- 1/2 can fire roasted diced tomato drained and rinsed (can use fresh)
- 1/4 cup finely chopped cucumber (can use celery)
- 1 container of sour cream
- ¼ cup plain greek yogurt or cream cheese
- 1 garlic clove minced
- 1 tablespoon lemon juice
- 1 tsp greek seasoning or oregano
- 1 tsp dill
- Salt and pepper to taste (add salt sparingly)
- 8 - 10 oz. small salad shrimp cooked and rough chopped (can leave some whole)
- 1 tbsp fresh chopped parsley for garnish
Combine all ingredients except the shrimp and stir until smooth. Add shrimp to mixture (more or less depending on how chunky you want it).
Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips.
No comments:
Post a Comment