Artichoke Salad

Great alternative if you are tired of a green salad!

• Marinated Artichoke Hearts; Drained
• Mini Mozzarella Balls
• Black Olives
• Green Olives
• Red Pepper; Chopped
• Pint Grape Tomatoes
• Red Onion; Chopped
• Cup Olive Oil
• 2 Tablespoons Wine Vinegar
• 1 Tablespoon Lemon Juice
• 4 oz Fresh Basil Leaves

In a small bowl, whisk together olive oil, vinegar, and basil and lemon juice.

In a large bowl, combine artichokes, mozzarella cheese, olives, red & pepper, tomatoes, and onion.

Pour vinaigrette on top of artichoke salad mix. Toss gently to combine.


Refrigerate until ready to serve.