Mozzarella Stuffed Meatloaf

Meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs with Mozzarella cheese inside!

• 1 pound ground beef
• 1 pound ground pork
• 1 envelope dry onion soup mix
• 2 eggs, beaten
• 1 1/2 cups dry italian bread crumbs
• black pepper to taste
• 3/4 cup water
• 2 cups shredded mozzarella cheese

Preheat oven to 350 degrees

Combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water in a bowl. Stir in 1/2 cup of the cheese. Mix well and spread mixture into a cookie sheet. Spread remaining 1 1/2 cups cheese over meat and roll up like and egg roll. Shape the meatloaf a little after it is rolled.

Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.