Old Bay Crawfish Dip

Creamy indulgence and crazy good with just enough kick! 

• 1/2 cup butter
• 1 bunch green onions, sliced (about 1 cup)
• 1 small green bell pepper, diced
• 1 lb. package frozen cooked, peeled crawfish tails, thawed and undrained
• 2 garlic cloves, minced
• 1 (4-oz.) jar diced pimiento, drained
• 1 teaspoons Old Bay seasoning
• Red pepper flakes to taste or a few drops of hot sauce
• 1 (8-oz.) package cream cheese, softened
• Crostini slices
• Sliced green onion for garnish

Melt butter in a deep pan over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. 

Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. 

Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Garnish and serve with crostini.