Lentils and Sausage in a Crock-Pot

This is a very easy way to cook lentils and it is hearty and flavorful. Serve over rice and don't forget to sprinkle with some good parmesan cheese before you indulge!

• 1 (16 ounce) package dry lentils
• 1 (16 ounce) can diced tomatoes, drained
• 2 (14 ounce) cans beef broth
• 3 cups water
• 1 carrot, chopped
• 1 pound sausage, cut into 1/2 inch pieces
• 1 stalk celery, chopped
• Parmesan Cheese

Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.

Cover, and cook in slow cooker on High for 3 hours, or Low for 6 to 7 hours.