Food Newsy From Suzie!

Tuesday, August 26, 2014

Thai Basil Chicken

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Just picked up a bunch of Thai Basil from the farm and love, love, love Thai Basil Chicken! I serve it with brown rice but you can eat it wi...

Stuffed Zucchini Blossoms

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An Italian specialty that my family has enjoyed for years. They taste just as good at room temperature as they do hot. 2 tablespoons o...
Friday, August 1, 2014

Teriyaki Japanese Eggplant

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A quick, easy  to follow  recipe for eggplant, especially the small Japanese kind! The Asian flavor brings  out the best of this subtle veg...
Sunday, July 20, 2014

Cold Black Bean Noodles with Sesame and Sweet Chili Dressing

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Black Bean Gluten Free noodles are long and skinny. Costco sells a 2 lb. box, but you can by it by the package as well. The flavor is a ligh...
Friday, July 18, 2014

Comté and Chive Quiche

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Comté, also called Gruyère de Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France...
Wednesday, July 16, 2014

GRILLED BEET SALAD with Goat Cheese and Hazelnuts

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The earthiness of the beets comes through by grilling them. This recipe is basically just slicing the beets, tossing in olive oil and throwi...
Wednesday, July 9, 2014

Carrot Pancakes Made with Gluten Free Flour

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These pancakes are really tasty and not too sweet. You can eat them savory with sour cream or sweet with maple syrup. I use gluten free flou...
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A self proclaimed chef with a passion for cooking!

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Food Newsy From Suzie
When baking, follow directions, when cooking, the creativity is endless!
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