Food Newsy From Suzie!

Sunday, March 15, 2026

Susan's Chicken Scarpariello

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6 Italian sausages, cut into 4 pieces each 6 boneless, skinless chicken thighs, cut into large chunks 2 red bell peppers, seeded and sliced ...
Friday, March 13, 2026

Greek Easter is Approaching!

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  Greek Easter (Pascha) is just around the corner! It is, without a doubt, the most vibrant and meaningful time of year for our family. For ...

Shrimp Saganaki with Orzo

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  ·        4 lbs large shrimp, peeled and deveined ·        ½ cup extra virgin olive oil ·        2 large onions, finely chopped ·        8 ...

Mediterranean Marinated Cheese

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  1 (8 ounce) block dill Havarti cheese 1 (8 ounce) block cream cheese, cold 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/4 cup...

Bake Feta and Tomato

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  1 container of grape tomatoes 1 8-ounce container of feta in brine (preferably organic), drained and cut into cubes Handful of fresh basil...

Mediterranean (Greek) Pickles

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  Prep the Pickles Wash about 1–1.5 lb. of mini cucumbers. You can leave them whole (pierce them a few times with a fork so the brine gets i...
Monday, March 2, 2026

Oven Braised Corned Beef

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I'm converted to the oven method of cooking corned beef. You can't believe how flavorful the meat is by using this method instead of...
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A self proclaimed chef with a passion for cooking!

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Food Newsy From Suzie
When baking, follow directions, when cooking, the creativity is endless!
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