Food Newsy From Suzie!
Thursday, September 12, 2024
Glazed Eggplant with Scallions (Gaji Bokkeum)
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Most often made with large pieces or cubes of eggplant, I make mine with slices. T raditionally soy sauce-based, I use gochujang - fermente...
Sunday, August 25, 2024
Delicious Black Beans
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Don't serve your black beans straight from the can. Rinse and drain two cans of black beans. Set aside. Sauté half a chopped onion and...
Wednesday, April 17, 2024
THAI BRAISED SEAFOOD IN SWEET CHILI SAUCE
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• 1 lb. shrimp cleaned and deveined • 1 lb. small scallops • 1 lb. squid rings or squid flowers • 2 tablespoon vegetable oil or more...
Tuesday, November 21, 2023
Suzie's Bolognese Sauce
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▢ 2 tablespoons olive oil ▢ 4 garlic cloves crushed ▢ 1 onion finely diced ▢ 1 carrot finely diced ▢ 1 rib celery finely diced ▢ 1 pound ext...
Gnocchi with Caramelized Onion and Mushrooms
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16 oz. Potato Gnocchi with Truffle or plain 4 tbsp olive oil 2 large onions, sliced into about 1/4" thick 4 tsp honey 1/2 tsp baking so...
SUPER EASY ZUCCHINI FRITTATA IN THE OVEN
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Preheat oven to 350° F. 2 large zucchini, sliced into rounds (leave skin on) 1 flat tsp. spicy mustard salt and pepper to taste pinch onion ...
Sunday, March 26, 2023
Susan's Gochujang BB Sauce - Yields about 2 cups
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