Kani Salad

 I love a good Kani Salad - super easy recipe! Crunchy vegetables and savory crab sticks

• 1 Large Seedless Cucumbers, Seeded, micro Julienned
• ½ Cups Shredded Carrots
• 1/4 Teaspoons Salt
• 1 Package Crab Sticks
• 2 Teaspoons Black Sesame Seeds (Optional)
• 1 Scallion, Chopped
• 1/4 Cup Mayonnaise
• 2 Teaspoons Lemon Juice
• ½ Tsp Sugar
• Lemon Zest
• Water

Shred the crab sticks by rolling them between your hands and then pulling the strands of crab stick apart.

Once the cucumbers and carrots are starting to get limp, gather the vegetables up with your hands and squeeze out as much liquid as you can. Toss in the scallions, leaving a tbsp. for the garnish. Add to the bowl at the bottom.

Mix the Mayo, lemon and sugar together and add a little water to make it looser if it is too thick. Dress the crab sticks, with mayonnaise mixture and then place on top of the salad. Top with remaining scallions. Next, cut a lemon in half and garnish.