Warm Chickpea and Feta Salad

Easy and delicious!

•  1 29 oz. can chickpeas drained
• 1/2 Red onion chopped
• 4 oz Feta cut into cubes
• 1 Tablespoon oregano OR Italian seasoning
• 1 Tablespoon parsley
• Salt and black pepper to taste

Dressing:

• 2 Tablespoons red wine vinegar
• 4 Tablespoons good EVOO
• 1/2 Teaspoon Dijon mustard
• 1 Large garlic clove chopped
• 1 Teaspoon water
• A pinch of salt and pepper

Mix all of the dressing ingredients together and shake or stir well. Toss into the chickpeas along with the red onion and oregano. Microwave for 1 minute. Add the Feta and gently stir. Sprinkle with some dried or fresh parsley. ENJOY!