Sweet & Spicy Korean Noodles

• 1 Package Gluten-Free Spaghetti Or Pad Thai Noodles
• 2 Tbsp. Oil
• 2 Clove Of Garlic, Minced
• 1 Tbsp. Freshly Grated Ginger
• 1 Red Bell Pepper, Diced
• 1 Green Bell Pepper, Diced
• 1 Yellow Bell Pepper, Diced
• 1 Carrot, Diced
• 1/2 Cup Shredded Cabbage Or Diced Wok Choy
• 1 Cup Cooked Cubed Beef Or Chicken (Can Use Both)

For the Sauce you will need:

• 4 Tablespoons Korean Soybean Paste
• 1/4 Cup Water
• 1 Tbsp. White Rice Vinegar
• 1 Tbsp. Sugar
• 1 Tbsp. Mirin
• 1 Tbsp. Korean Red Pepper Flakes
• 1 Tbsp. Soy Sauce (Set Aside)
• 1 Tbsp. Sesame Oil (Set Aside)
• Sesame Seeds

 

Start by preparing the sauce. 

 

Heat the oil in a large non-stick skillet over medium heat. Once hot, sauté the onions, peppers, carrots and garlic until soft. (About 10 minutes on medium high).

 

Make a well in the center of the pan and add the soybean paste, water, rice vinegar, sugar, mirin and pepper flakes. Stir until blended and incorporate into the rest of the ingredients. Simmer on low while you cook the noodles.

 

Bring a large pot of salted water to a boil. Once boiling, add the noodles and cook according to the package instructions. Once cooked, drain the noodles and add them to the skillet. Pour in the soy sauce and sesame oil, and stir to coat. Additional soy sauce can be added according to taste.

 

Serve with a sprinkle of sesame seeds on top.