EGG ROLL IN A BOWL

• 1 lb. of ground pork
• 1 teaspoon sesame oil
• 1 teaspoon of rice vinegar
• 1/2 chopped onion
• 1 clove chopped garlic
• 1/4 cup matchstick carrots
• 1 tablespoon soy sauce
• 1 Pkg. Dole Asian Salad Kit (Cabbage)
• 2 cups cooked white rice (Can use brown)
• Hoisin Sauce (Optional)

Saute ground pork in a pan and crumble it as it cooks. Add sesame oil and rice vinegar and stir. Cook until no longer pink. Add chopped onion, chopped garlic and matchstick carrots. Cook until vegetable are softened. Stir in soy sauce. 

With a slotted spoon, transfer meat mixture to a bowl leaving juices in the pan. Saute Asian slaw (I use Dole) in the juices until a little tender, but maintaining a "bite". 

Assemble: 1/2 - 1 cup rice on the bottom, then the slaw and top with desired amount of meat. Sprinkle with scallions and wonton strips and season with Hoisin Sauce (optional).