All I can say about this recipe is... "Easy and Delicious"!
- 1 Bag Trader Joe's roasted corn, defrosted
- 1 Cup GF flour
- 1Cup yellow corn meal
- 1 Teaspoon baking powder
- 1/2 Stick butter, melted
- 2 Eggs
- Salt and Pepper to taste
- Vegetable oil for frying
- Fresh Cilantro (optional)
- Thinly sliced scallions (optional)
Combine all ingredients until well blended to a thick "pancake mix" consistency. Let rest for 5 minutes.
Use a scoop tool and scoop a generous amount into the heated oil in your fry pan forming consistent rounds. This will ensure even and consistent fritter size.
Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they’re golden brown and cooked through.
Transfer the fritters to the paper towel-lined plate, season them immediately with scallions, cilantro, salt and pepper.
Serve will sour cream or garlic aioli!
Enjoy!
