Gluten Free Turkey Tetrazzini

• 1/2 cup butter
• 1/2 cup gluten free flour
• 3 cups chicken broth
• 2 cups milk
• 4 cups cooked turkey cubed or chopped
• 1 package gluten free pasta 
• 2 cups Parmesan cheese
• Salt and pepper to taste
• One 5 oz. bag of potato chips crushed

Boil lightly salted water and add pasta. Cook until al dente and preheat oven to 350 degrees.

Spray cooking dish with cooking spray.

Melt butter in a medium sauce pan and add flour, slat and pepper. Add broth and milk and bring to a boil. Add 1 1/2 cups of Parmesan cheese and remove from heat. 


Mix sauce with turkey & pasta and then put in prepared baking dish. Add remaining cheese and top with the potato chips. 
Bake for 1 hour until top turns golden brown.