Crusted Salmon Fillet

Very easy and delicious fish recipe - I use Salmon!

Mix together:

• 1.5 cups fresh breadcrumbs made from white bread in the food processor (can use plain store bright breadcrumbs)I use gluten free bread

• 2 large garlic cloves minced

• 1 teaspoon parsley

• 1/2 stick melted butter

• salt and pepper to taste

• 1 teaspoon McCormick Seafood Rub- Herb with Lemon ( Shop Rite sells it)

Cut Salmon or Fillets into individual servings. I separate them with foil in the pan to hold the crust topping from falling off the fish.

Top each piece with mixture and press down a little to keep on fish.

Bake in 350 degree oven 12 to 15 minutes until done.

Broil tops for the last 2 minutes.