This is a traditional Bean dish from Greece and just in time to serve for Easter!
Good served hot or cold!
Add beans and carrots in hot water and boil for 40 minutes. Remove foam while boiling. Put aside 1 cup of the water. Drain and add to glass casserole dish.
Add rest of ingredients to empty hot pan - oil, onion, parsley, garlic and Saute until almost tender. Add tomato sauce, and reserved water.
Season with salt and pepper to taste. Let sauce boil down a bit and then pour over beans. Bake in oven for about 50 minutes. Add water if needed.
- 9 ounces Giant Beans
- 1 Carrot
- 1 Onion
- 2 tbsp Parsley
- 1 cup Fresh Tomato sauce
- 1-2 garlic cloves
- 3 tbsp Extra Virgin Olive Oil
- Salt & Pepper
Add beans and carrots in hot water and boil for 40 minutes. Remove foam while boiling. Put aside 1 cup of the water. Drain and add to glass casserole dish.
Add rest of ingredients to empty hot pan - oil, onion, parsley, garlic and Saute until almost tender. Add tomato sauce, and reserved water.
Season with salt and pepper to taste. Let sauce boil down a bit and then pour over beans. Bake in oven for about 50 minutes. Add water if needed.
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