Sausage and Chick Peas in Lemon Sauce

Easy, easy, easy and delicious  delicious, delicious! This is very good served over crusty thick sliced bread, pasta or rice.

• 1 Lb. Italian sausage taken out of casing and browned
• 1/2 cup chopped onions
• 2 tablespoons live oil
• 1 bag baby spinach
• 1 cup water
• 1 can chick peas
• 3 tablespoons lemon juice
• 1 tablespoon flour
• salt and pepper to taste

Sauté the sausage until browned and set aside. Sauté onions and spinach in oil until soft. Add salt and pepper and water. Simmer for 10 minutes. Add drained chick peas and the sausage. Cook another 5 minutes.

In a small bowl add lemon juice and flour and beat until smooth. Gradually add hot liquid from the pan (you can add some hot water if you do not have enough liquid), stirring frequently. Pour back into sausage mixture and stir over low heat. Serve over rice or pasta.