Easy Tiramisu...without Eggs

Easy Tiramisu...without Eggs. This recipe could easily be the best Tiramisu you've ever had! The traditional tiramisu has you whisk raw egg yolks with a bit of sugar until a thick cream is achieved, some mascarpone cheese is added, and then stiff beaten egg whites are folded in. This recipe is super super easy and just as delicious!

• 2 cups whipping cream, chilled
• 16 oz. coffee flavored mascarpone cheese, softened
• 1 cup confectioner's sugar
• 1 cup prepared unsweetened espresso
• 1/2 teaspoon vanilla
• 16 ounces ladyfingers
• Unsweetened cocoa powder

In a chilled bowl whip the cream until it holds firm peaks. In a separate bowl, whip the mascarpone until smooth. Add the confectioner's sugar and the vanilla to the mascarpone. Fold the whipped cream into the mascarpone mixture, but do not to over beat.

Make one layer of ladyfingers in the bottom of a 13 x 9 inch serving dish. Brush generously with espresso. Spread half of the mascarpone mixture onto the ladyfingers. Top with a second layer of ladyfingers and brush again with espresso. Spread the remaining mascarpone mixture over the top layer dust cocoa over the tiramisu. Refrigerate for at least 4-8 hours. It’s really best if able to sit overnight.