Saturday, August 3, 2013

Slow Cooker Chicken Cacciatore


I am dedicating the next few posts to my cousin Devin who recently got married and asked for some crock-pot recipes. This Chicken Cacciatorie recipe is easy and has a lot of flavor.


  • 1 onion, chopped
  • 6 Boneless Chicken Breasts
  • 1/2 tsp Salt
  • Pepper (to taste)
  • 1/2 tsp Crushed Red Pepper
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Basil
  • 1 Tbsp olive oil
  • 1 6 oz can Tomato Paste
  • 1 14 1/2 oz can Fire Roasted Tomatoes, drained
  • 6 oz Mushrooms, sliced
  • 1 can pitted sliced black olives (optional)


Place onion in bottom of slow cooker. You can leave skin or remove it, it's your choice. Layer chicken breasts on top of onion. Add remaining ingredients. Cover. Cook on low for 6 to 7 hours. Serve over cooked spaghetti and top with fresh parsley.

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